We Love the Sue Gregg Cookbooks

Can you tell?

Do any of y'all use Sue Gregg's cookbooks? We love her recipes and meal ideas. Her books are much more than just recipes- she has cooking tips, menu ideas, nutrition facts galore, and dollar amount per serving! Wow- so much information in one location. Here's one of our standbys-

Tuna Fettuchini

amount 6 servings

1. To cook pasta, add noodles, salt, and oil to boiling water and cook until barely tender, 5-6 minutes; drain and rinse in cold water
4 quarts boiling water
1/2 teaspoon salt
1 teaspoon oil
8 oz. whole grain noodles

2. Saute nuts and vegetables in butter:
1/4 cup melted butter, unsalted
1/4 cup almonds, slivered or chopped
1/2 cup celery, chopped
1/4 cup onion, chopped
1/4 teaspoon garlic powder
or 1 teaspoon ready to use cut garlic

3. Blend together in large bowl and fold in cooked noodles and sauteed ingredients:
1 cup sour cream or light sour cream
1/2 cup Parmesan cheese
1/2 teaspoon salt

4. Gently fold in:
6 1/2 ounce can tuna, water pack
1 teaspoon lemon juice
1/2 cup frozen peas (broken apart)

5. Pour into a 2 1/2 quart casserole and bake 350 degrees until bubbly.

taken from Casseroles Meals in Minutes by Sue Gregg