O.K. it started like this- we dropped by a friend's house to deliver some honey and her kids were so excited to tell us about making homemade doughnuts. What a fun idea!! Their mom emailed me the recipe they used.
We tried it and they were delicious, but ....since I'm forever looking for short cuts -it got me to thinking. Would our bread dough work as doughnuts? Let's give it a whirl.
We took our regular bread dough, cut them like doughnuts, let them rise for 15-20 minutes, fried them in coconut oil, and tossed them in brown sugar and cinnamon. Boy, am I sorry I tried this!! They were really good. These will definitely be made again:).
A Slow Cooker Thanksgiving
4 weeks ago
4 comments:
Yes they are very good!!!
Now, will you save some for me to eat when I get home? Please?
Wow!! The White house Loves these..
Taylor tried them today and they are so easy..
My 8yo daughter made these yesterday with biscuit dough (and Mama's help) and put confectioner's sugar on them. Mmmmmmm. Daddy said he needs her to make more today! :o)
Great idea Rachel- even faster to use biscuit dough. Was your's the refrigerated type or homemade? We usually make ours but it wouldn't it be a quick fun treat if you had a couple of cans of biscuit in the frig? Mother of the year? You'd win it!!
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