Monday, March 16, 2009

Cornbread Salad


This is one my favorite easy to make, easy to take salads. The variations are endless and I don't think I've ever had one taste bad. (I was out of sour cream when I took the picture above- it is really pretty with dollops of sour cream)

Here's the recipe I made most recently:
Cornbread Salad
1 pan cornbread (made however your family likes it- sweet, buttermilk, spicy, etc.)


1 head washed romaine lettuce torn into bite size pieces


1 pint grape tomatoes sliced


1 green pepper chopped


1 package green onions chopped


1-2 cups grated cheddar cheese


1-2 cups cooked corn or canned


2-3 cups cooked pinto beans or canned


2 cups cooked diced chicken


1 1/2 cups sour cream mixed with 1/2 cup salsa


extra sour cream for topping


Directions:


In the bottom of a large glass bowl layer the torn romaine lettuce pushing it up the sides of the bowl to form a lettuce bowl. Next add a layer of: crumbled cornbread, chicken, pinto beans, green pepper, green onions, corn, tomatoes, and cheese. Top this with a layer of the sour cream/salsa dressing. This should take up about one third of your bowl. Begin the layers again starting with the romaine lettuce and ending with the dressing. For the last layer start with the romaine lettuce, layer the cornbread, beans, and chicken, then end with the vegetables. Top this with grated cheese. Next, alternate dollops of plain sour cream then salsa around the bowl. You can add slices of cornbread around the edges of the bowl, sliced tomatoes or whatever you have. Fresh cilantro would be wonderful, also (thanks, Jen!) and look what a gorgeous salad you have!

Make this salad fit whatever you need- the larger the bowl it can be an entire meal, or you can make a small salad to accompany your Mexican night.

Variations:
substitute browned ground beef for chicken


cook the chicken or ground beef with taco seasonings and cool


leave out the meat entirely


use another type of cooked bean ex. black, kidney, white or mix the beans


leave off any of the vegetables your family doesn't like


use your imagination!


Hope you enjoy- let me know how yours turns out!


5 comments:

mommyofmany said...

Thanks for the delicious recipe! We'll look forward to trying it on our own.

Blessings~~

HappyHermit said...

Thank you for sharing.

Nan Keen said...

Yum! Thank you for sharing this delicious recipe. I'll try not to bring it the same Sunday you do ;-)

Kathy at Teaching Good Things said...

I have GOT to make this this week, or I mean one of my maidservants will make it. Thanks for the instructions.

Persuaded said...

oooh! i'm making this for next week's church dinner☺

thanks for sharing!