Do you have an instant read thermometer? I think ours was under $10.00 at Walmart and it has been a real life saver. No more partially cooked bread. When in doubt remove the bread from the oven, stick in the thermometer and wait for it to reach 200 degrees. If it doesn't in just a few seconds- your bread needs a little more time in the oven. Couldn't be easier. And this is just one application -it works for many other dishes.
1 comment:
I am always seeking out a thermometers and timers. Thank you for sharing.
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