Thursday, June 26, 2008

Good to the Last Crumb...

German Chocolate Pound Cake

1 package (18.25 ounces) plain German chocolate cake mix
1 package (3.9 ounces) chocolate fudge instant pudding mix
1 cup sour cream
1/2 cup water
1/2 cup vegetable oil
4 large eggs
1 1/2 cups chocolate chips

Preheat oven to 350 degrees. Lightly mist a 12 cup Bundt pan with cooking spray and dust with flour. Shake out the excess flour.

Add all the ingredients to the mixer except the chocolate chips. Let the mixer run for 3 minutes or so. Add the chocolate chips and mix in well.

Pour the cake into the prepared pan and bake for about an hour.

Let the cake sit for 10 minutes before removing it from the pan. Enjoy!!

(recipe from Chocolate Cake Mix Doctor)

Note: we substituted chocolate fudge cake mix for the German chocolate mix and it was wonderful- very moist. Also, the recipe includes a glaze, but we were in a hurry and left it off.


Kathy, Jeff's Wife said...

How about a GOOD whole wheat chocolate cake?

Jane said...

Yes, we are working on some tasty whole wheat flour recipes. I'm excited about being a tester!! We'll post some soon.