Walking down the driveway this morning I noticed a huge puff of smoke coming from our pine trees. I thought what could that possibly be? And then it dawned on me - pollen! That was pollen - clouds of it. Everytime the wind would blow a huge puff of pollen was released into the air. No wonder we have the sniffles and been sneezing to beat the band. I think we have gone through a case of kleenex in two days :).
A couple of kids started to feel rather miserable so I headed to my box of herbs fresh from San Fransico Herb Company to search out dried elderberries. Here's my thinking - I'll make a huge batch of elderberry syrup and that'll head off whatever ills are looming.
I soaked the elderberries, simmered them- no problem until.... the blender. The instructions said to "puree the warm berries in a blender" so I dumped the whole batch in without a thought. One pulse later and warm elderberry juice was all over me and all over the kitchen- it was as if they just exploded. I hate I didn't take a picture, but I wasn't thinking so clearly as the time. Thankfully, my dear sweet daughter helped me clean up the mess and all my efforts bore a quart of elderberry syrup.
Turns out those with the yuckies were quickly mended and the rest of us have been faithfully taking our elderberry.
Anyway for the brave and daring- here's the recipe. (Actually it's not that difficult; however, I would amend the instuctions to puree in small batches the warm berries in a blender and we added more honey to taste)
Elderberry Syrup
2 cups dried elderberries
1 quart boiling water
1/4 cup honey
1/4 cup lemon juice
Place berries in an uncovered saucepan and pour boiling water over them. Cover and let soak overnight. The next day, simmer the berries for 30 minutes. Puree the warm berries in a blender, adding remaining ingredients as you blend. Pour the syrup into a clean bottle and store in the refrigerator.
From - Herbs for Health and Healing by Kathi Keville
Here's some interesting information on elderberries.
2 comments:
Great! Thanks so much for the recipe and the herb source! I'd much rather make my own than buy the syrupy sweet stuff at the health food store.
Wonderful info. I just forwarded it out to all my friends! :) And I'll be making me some this week.
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