In an earlier post on frozen bread dough I inadvertently left out the thawing procedure. It's really easy- we simply take the lump of dough out of the freezer and leave it on the counter until it completely thaws out and begins to rise. See- simple!
You can use it partially frozen, but we have had better luck when it is completely thawed. And, as a reminder we have not had good results baking it in a loaf pan. I have no idea why, but it works really good for rolls etc.
Hope it works for you.
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