Monday, April 20, 2009

"If I had a Bed and Breakfast I'd serve these" which Allison replied, "mom, you do!"

Well sort of, I'd rather think of it as a home that serves at least three meals and many snacks:).

By the way, if you have never tried spelt flour before this is a great one to try it on.

Pumpkin Cinnamon Rolls with Cream Cheese Icing
2/3 cup milk
1/4 cup butter
1 cup pumpkin
1/4 cup honey
1 teaspoon salt
2 eggs
2 Tablespoon yeast
4-5 cups flour (I used spelt)
Filling: 1/4 cup melted butter
2/3 cup brown sugar
1 Tablespoon cinnamon
1 teaspoon nutmeg
Icing: 1/4 cup cream cheese
1 1/2 cups powdered sugar
3 Tablespoon milk
Heat milk and butter. Mix pumpkin, salt, honey, eggs and add to the milk and butter. Add yeast ( I use the Bosch mixer) and flour until it is well mixed. Turn out on a floured counter, knead a few times, and roll out to a large rectangle. For the filling brush the rectangle with 1/4 cup melted butter. Combine 2/3 cup brown sugar, 1 Tablespoon cinnamon, and 1 teaspoon nutmeg. Sprinkle this mixture on top and roll up the rectangle. Cut into 12-14 rolls and place on a cookie sheet to rise. Let rise for 20 minutes or put in the frig until the morning. Let rise and bake at 350 degrees for 20-30 minutes. While baking mix together the icing ingredients and spread on the warms rolls. Enjoy!

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Leslie said...

I wish you did have a B&B. My family would love to visit! We have enjoyed meeting you, Kelly and Kathy via blogs etc. Thanks for sharing your life with folks in VA!

Kim M. said...

Those look yummy!

Anonymous said...

Mmmmm...I'll have to try those sometime soon! They look delicious!(And I'm sure they taste delicious too!) Thank you for sharing this recipe with the blogging world...
~Sarah Grace

The Mangerchine's said...

They look delicious!!!!

Marcie said...

Oh my goodness! We had these for last night and they are better than they sound. Thanks for sharing it!