"If I had a Bed and Breakfast I'd serve these"

...to which Allison replied, "mom, you do!"

Well sort of, I'd rather think of it as a home that serves at least three meals and many snacks:).

By the way, if you have never tried spelt flour before this is a great one to try it on.

Pumpkin Cinnamon Rolls with Cream Cheese Icing

2/3 cup milk

1/4 cup butter

1 cup pumpkin

1/4 cup honey

1 teaspoon salt

2 eggs

2 Tablespoon yeast

4-5 cups flour (I used spelt)

Filling: 1/4 cup melted butter

2/3 cup brown sugar

1 Tablespoon cinnamon

1 teaspoon nutmeg

Icing: 1/4 cup cream cheese

1 1/2 cups powdered sugar

3 Tablespoon milk

Heat milk and butter. Mix pumpkin, salt, honey, eggs and add to the milk and butter. Add yeast ( I use the Bosch mixer) and flour until it is well mixed. Turn out on a floured counter, knead a few times, and roll out to a large rectangle. For the filling brush the rectangle with 1/4 cup melted butter. Combine 2/3 cup brown sugar, 1 Tablespoon cinnamon, and 1 teaspoon nutmeg. Sprinkle this mixture on top and roll up the rectangle. Cut into 12-14 rolls and place on a cookie sheet to rise. Let rise for 20 minutes or put in the frig until the morning. Let rise and bake at 350 degrees for 20-30 minutes. While baking mix together the icing ingredients and spread on the warms rolls. Enjoy!