Tuesday, December 1, 2009

Almond Spread


Wish you could come to my house and I'd serve you some of this delicious dip. The name doesn't do the taste justice. It is a very versatile, creamy, tasty spread. I like to use this in place of mayonnaise.

Almond Spread- (compliments of From the Kitchen of Two Sisters Cookbook)
...this recipe can be used as a dip for chips, crackers, or vegetables. It can also be a spread for sandwiches or roll-ups.

3/4 cup whole, raw almonds
3/4 cup water
1- 1 1/4 cups olive oil
1 large clove garlic
juice of 1/2 lemon
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper

In a high speed blender combine the above ingredients and blend until smooth and creamy.
Keeps well in the refrigerator for several days.

2 comments:

Green Gardening Girl said...

Very yummy! Thank you! BTW I love your new profile photo! Who took it?

Jane said...

Thanks- we snapped it over Thanksgiving. We tried to get a family shot too, but we really need someone to arrange us. We looked kinda lopsided:)