We came home with recipes, a pot of growing herbs, and a bag of dried spearmint. One of the ladies who attended the class bought a large bag of dried spearmint to share with everyone- the scent was wonderful. I came home heated a little on the stove to "scent" up the kitchen. Then the bag just kinda sat. Whenever I came into the kitchen I'd smell the spearmint through the bag. Then the thought occurred- what about herb sachets? We had some pretty little drawstring bags- I filled them with the dried herb and sat them around in the bathroom and kitchen- ahhhhh what a wonderful smell.
What about you what do you do with your dried or fresh herbs?
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